Brillat Savarin Affine Cheese 72%

Rodolphe Le Meunier

SKU: 01

Brillat Savarin Affine - 72%
Brillat Savarin Affine - 72%
Brillat Savarin Affine - 72%
Brillat Savarin Affine - 72%
Brillat Savarin Affine - 72%
Shipping Experts
Brillat Savarin Affine - 72%
Brillat Savarin Affine - 72%
Brillat Savarin Affine - 72%
Brillat Savarin Affine - 72%
Brillat Savarin Affine - 72%
Shipping Experts

Rodolphe Le Meunier

Origin: France

Origin: France

$59.35

/ 1.1 lbs

$160.23

/ 3 x 1.1 lbs

Cheese Bag

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Full Product Details

Cheese Storage Bags
15 Bags

SKU: 01

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

Named after the 18th-century gastronome Jean Anthelme Brillat-Savarin, Brillat-Savarin Affine is a French triple-cream cheese that’s rich, decadent, and velvety in texture. This indulgent cheese from renowned affineur Rodolphe Le Meunier is made from cow’s milk enriched with extra cream. As opposed to traditional Brillat-Savarin, which is aged for about two weeks, this is “affine,” or aged for three to four weeks or more, during which it develops a soft, bloomy white rind and an incredibly soft, silky, luscious, buttery, fudgy, oozing interior. The flavor is deeper and more complex as well: It’s still mild and tangy, with notes of fresh cream and cultured butter, but with more pronounced mushroomy, nutty, and earthy notes.

This cheese is a showstopper on any cheese board, pairing beautifully with fresh berries, ripe figs, or a drizzle of local honey. You can also spread it generously on crusty baguette slices or serve it alongside toasted nuts and fruit preserves.

  • Pairings: sparkling wines like Champagne, crisp and mineral-driven Sauvignon Blanc
Ingredients: Pasteurized cow's milk, cream, salt, animal rennet, ferments
Nutritional information coming soon
Nutritional information coming soon

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