Made from pasteurized goat’s milk sourced from Saanen goats in the Brabant region of Holland, this Brabander Gouda is aged for six months under the expert care of Betty Koster at Fromagerie L’Amuse. The result? A buttery, creamy Gouda with a bright white paste, delicate sweetness, and the slightest hint of brown butter.
Unlike many goat cheeses, Brabander isn’t tangy or grassy—it’s smooth, rich, and full of warm caramel notes that linger on the palate. The natural rind adds just the right touch of depth, making it a stunning addition to any cheese board.
Pair it with a minerally white wine, fresh pears, or toasted nuts, and let this silky, Dutch masterpiece do the rest. Imported by Essex Street Cheese, this is Goat Gouda at its finest.
Ingredients: Pasteurized goat's milk, salt, enzymes, microbial rennet.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon