The Vermont Creamery story begins with this mild goat's milk cheese. It was on a farm in Brittany where young Allison Hooper, working for room and board, learned the time-honored traditions of European artisanal cheesemaking. Working as a dairy lab technician in Vermont a few years later, she produced a chèvre for a banquet organized by Bob Reese, then marketing director of the state agriculture department. Chèvre was still largely unavailable in Vermont at the time - but not for much longer. Inspired by the response to her chèvre, Allison teamed up with Bob to found the Vermont Creamery. Since then, Vermont Chèvre has earned an honored place among chefs and consumers alike.
- Made from pasteurized goat's milk.
- Photo depicts whole 4 oz. form of cheese.
- Suitable for vegetarians.
Nutrition Facts
Blueberry Lemon & Thyme Chevre Cheese by Vermont Creamery
Serving Size 1oz Total Servings approx. 4Amount Per Serving
Calories 80
Calories from Fat 45
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Cholestrol 20mg
Sodium 50mg
Total Carbohydrates 6g
Dietary Fiber 0g
Sugars 6g
Protein 3g
Vitamin A
0%
Vitamin C
0%
Calcium
0.02%
Iron
0%
Vitamin E
0%
People who purchased this also purchased
How We Ship
FreshWave Packaging
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.