Meet Blu di Bufala, a cheese as bold and adventurous as the two brothers who make it! Bruno and Alfio of Quattro Portoni transformed their farm in the scenic hills of Lombardia, Italy, from a water buffalo haven into a cheese-lover's paradise in 2006—and we're grateful they did. This semi-firm, cube-shaped blue cheese is a rare find, showcasing the lush, creamy magic of buffalo milk in a way that's nothing short of exceptional.
You don’t see a lot of buffalo milk blue cheese, and when you taste this, you’ll understand why it’s worth seeking out. It’s rich and creamy, with that signature sweetness of buffalo milk cutting through the boldness of the blue mold. You’ll get a nice balance of sweet, spice, and a little tang that lingers just long enough. And the texture? Fudgy, smooth, with just a hint of that gamey bite you want in a blue.
Award-winning? Absolutely. Blu di Bufala snagged the title of Best Italian Cheese and Super Gold at the World Cheese Awards in 2017. So yes, it’s a big deal!
Pair it up with some honey or fig jam or go for something bold like a glass of Amarone. However you serve it, Blu di Bufala is going to steal the show.
Ingredients: Pasteurized buffalo milk, rennet, salt, enzymes, penicillium roqueforti.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon