Blaser's Ghost Pepper Habanero Jack Cheese
Blaser's Ghost Pepper Habanero Jack Cheese - igourmet Blaser's Ghost Pepper Habanero Jack Cheese - igourmet

Blaser's Ghost Pepper Habanero Jack Cheese

Blaser's Ghost Pepper Habanero Jack Cheese - igourmet
Blaser's Ghost Pepper Habanero Jack Cheese - igourmet

Cut & Wrapped by igourmet

Origin: Wisconsin

Size: 7.5 ounce

$5.99

SKU: 3691

Guaranteed fresh to your door.

This product is perishable and requires express shipping to ensure it arrives fresh and delicious as pictured. How we ship

Please note: To avoid weekend transit, orders placed after 10AM PT / 1PM ET on Tuesday with 2-Day shipping, will ship on Monday of the following week.

Full Shipping Details
One of the hottest peppers in the world meets an American classic - Monterey Jack. Bhut Jolokia in Hindi translates to Ghost Chili, also known as Naga Jolokia. Named after the Naga warriors of Northern India, fearsome headhunters, one gets the idea that this is no mild-mannered heat. Before the discovery of Ghost Chili, habanero's were known as the hottest pepper. So, that has been added to the Jack for good measure! Monterey Jack is always a great melter, so this is a great cheese for adding punch to burgers, dogs, casseroles, a fiery mac 'n' cheese and of course, chili. No need for additional hot sauce when grilling!

In 2011, Ellsworth Cooperative Creamery purchased the Comstock Creamery which made Blaser's Premium Cheeses in Comstock northwestern Wisconsin. Blaser's USA had started as a creamery, the Comstock Co-op, built on the site in 1901, accepting home-separated cream from area farmers and manufacturing butter from the sweet cream. In 1948 the company’s focus turned to cheese production. In June of 2011 the Ellsworth Cooperative Creamery bought Blaser’s Premium Cheeses, located in the small town of Comstock in northwestern Wisconsin. Ellsworth Dairy Cooperative is based in the Heart of Wisconsin's Dairyland in the town of Ellsworth, Wisconsin, and was proclaimed the "Cheese Curd Capital of Wisconsin " by Governor Anthony S. Earl in 1984. Their 450 proud dairy farm family owners live near Ellsworth, throughout Wisconsin, and into Minnesota.

  • Made from pasteurized cow's milk.
  • Photo depicts 5 lb. form of cheese.
  • We cut and wrap this item by hand.

Nutrition Facts

Blaser's Ghost Pepper Habanero Jack Cheese by Cut & Wrapped by igourmet - 7.5 oz

Serving Size 1oz Total Servings approx. 7.5

Amount Per Serving

Calories 100

Calories from Fat 70

% Daily Value*

Total Fat 8g

Saturated Fat 5g

Trans Fat 0g

Cholestrol 25mg

Sodium 200mg

Total Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 6g

Vitamin A

0.06%

Vitamin C

0%

Calcium

0.2%

Iron

0%

Vitamin E

0%

* Percent Daily Values are based on a 2000 calorie diet.

INGREDIENTS: Pasteurized milk, Habanero peppers (water, vinegar, salt, less than 1/10 of 1% sodium benzoate & calcium chloride), dried ghost chiles, oleoresin capsicum (natural extractives of chile peppers, canola oil, mono- and diglycerides) salt, cheese culture, enzymes

* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.

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How We Ship

FreshWave Packaging

Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.

Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.