Blaser's Ghost Pepper Habanero Jack Cheese

One of the hottest peppers in the world meets an American classic - Monterey Jack. Bhut Jolokia in Hindi translates to Ghost Chili, also known as Naga Jolokia. Named after the Naga warriors of Northern India, fearsome headhunters, one gets the idea that this is no mild-mannered heat. Before the discovery of Ghost Chili, habanero's were known as the hottest pepper. So, that has been added to the Jack for good measure! Monterey Jack is always a great melter, so this is a great cheese for adding punch to burgers, dogs, casseroles, a fiery mac 'n' cheese and of course, chili. No need for additional hot sauce when grilling!

In 2011, Ellsworth Cooperative Creamery purchased the Comstock Creamery which made Blaser's Premium Cheeses in Comstock northwestern Wisconsin. Blaser's USA had started as a creamery, the Comstock Co-op, built on the site in 1901, accepting home-separated cream from area farmers and manufacturing butter from the sweet cream. In 1948 the company’s focus turned to cheese production. In June of 2011 the Ellsworth Cooperative Creamery bought Blaser’s Premium Cheeses, located in the small town of Comstock in northwestern Wisconsin. Ellsworth Dairy Cooperative is based in the Heart of Wisconsin's Dairyland in the town of Ellsworth, Wisconsin, and was proclaimed the "Cheese Curd Capital of Wisconsin " by Governor Anthony S. Earl in 1984. Their 450 proud dairy farm family owners live near Ellsworth, throughout Wisconsin, and into Minnesota.

• Made from pasteurized cow's milk.
• Photo depicts 5 lb. form of cheese.
• We cut and wrap this item by hand.