Blaser's Ghost Pepper Habanero Jack Cheese
$7.99
In 2011, Ellsworth Cooperative Creamery purchased the Comstock Creamery which made Blaser's Premium Cheeses in Comstock northwestern Wisconsin. Blaser's USA had started as a creamery, the Comstock Co-op, built on the site in 1901, accepting home-separated cream from area farmers and manufacturing butter from the sweet cream. In 1948 the company’s focus turned to cheese production. In June of 2011 the Ellsworth Cooperative Creamery bought Blaser’s Premium Cheeses, located in the small town of Comstock in northwestern Wisconsin. Ellsworth Dairy Cooperative is based in the Heart of Wisconsin's Dairyland in the town of Ellsworth, Wisconsin, and was proclaimed the "Cheese Curd Capital of Wisconsin " by Governor Anthony S. Earl in 1984. Their 450 proud dairy farm family owners live near Ellsworth, throughout Wisconsin, and into Minnesota.
- Made from pasteurized cow's milk.
- Photo depicts 5 lb. form of cheese.
- We cut and wrap this item by hand.
Nutrition Facts
Blaser's Ghost Pepper Habanero Jack Cheese by Cut & Wrapped by igourmet - 7.5 oz
Serving Size 1oz Total Servings approx. 7.5Amount Per Serving
Calories 100
Calories from Fat 70
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Cholestrol 25mg
Sodium 200mg
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 6g
Vitamin A
0.06%
Vitamin C
0%
Calcium
0.2%
Iron
0%
Vitamin E
0%
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