The black truffle has a pleasing, wet-leaf, earthy smell and is usually added during cooking. This is an amazing ingredient that delivers sophisticated flavors to your culinary creations. Made from 100% French butter (Veritable Beurre de Baratte), it is the perfect and simplest addition to any red meats, fish or lobster, pasta, risotto, baked & mashed potatoes, steamed and sauteed vegetables, as well as the finish touch to any sauce. Bon appétit!
INGREDIENTS: Cultured Butter, Black Truffle Pieces, Black Truffle Puree, Black Truffle Extract, Sea Salt. Contains MILK.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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