Black Label Cabot Cheddar by Jasper Hill represents a unique collaboration between two iconic names in American cheesemaking: Cabot Creamery and Jasper Hill Farm. This exceptional cheddar is made from Cabot’s renowned cow’s milk cheddar, which is then carefully aged in the cellars at Jasper Hill, one of Vermont’s most respected artisan cheese producers. The result is a cheese that combines the best of both worlds—Cabot’s consistent, high-quality cheddar and Jasper Hill’s expertise in aging cheeses to perfection.
What sets Black Label Cabot Cheddar apart is its deep complexity. Aged for 18 to 36 months, this cheddar develops a crumbly yet creamy texture and offers layers of flavors—from sharp, savory notes to a nutty sweetness and subtle hints of caramel. The long aging process gives it a rich umami character, making it a standout choice for cheese lovers seeking a bold, mature cheddar.
Ingredients: Cultured Milk, salt, enzymes. Contains: MILK
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon