Big Woods Blue Cheese

Bold, creamy, and beautifully balanced, Big Woods Blue is a blue cheese with serious depth. Made from pasteurized sheep’s milk sourced from their pasture-raised ewes, this award-winning wheel is handcrafted at Shepherd’s Way Farms in Minnesota. Aged for approximately 6 months, it develops a stunning ivory paste marbled with delicate blue-green veining, creating a cheese that’s as striking as it is flavorful.

The taste? Rich and complex, with a peppery bite, a hint of tangy sweetness, and a lush, buttery finish. It’s bold enough to stand on its own, yet smooth and creamy enough to convert even blue cheese skeptics. Try it crumbled over steak, drizzled with honey, or paired with a glass of Port or a sweet Muscadet for a perfect balance of sweet and savory.

Named after Big Woods State Park, this cheese reflects the terroir and craftsmanship of its farmstead roots. Limited in production but unforgettable in flavor, Big Woods Blue is a must-try for any blue cheese lover.