Beurremont Unsalted Butter 83%

Beurremont Unsalted Butter 83% is a landmark in American butter-making, crafted in the traditional French style. When it debuted in 1998, it became the first American butter to be made this way, setting a new standard for quality and richness. What sets Beurremont apart is its exceptionally high butterfat content — 83%, which is about 3% higher than most European-style butters. Made without aging the cream or adding cultures, it has a naturally sweet flavor without the tang often found in cultured butters. Its texture is exceptionally rich and creamy, with very low moisture and a higher melting point, making it a favorite among chefs and bakers alike.

In the kitchen, Beurremont is as versatile as it is indulgent. Spread on warm bread, it transforms the simplest bite into something extraordinary. In cooking and baking, it enhances sauces, lends delicate flakiness to pastries, and creates unmatched richness in cakes, cookies, and tarts. Whether enjoyed on its own or used as a foundation for gourmet recipes, this butter proves why French-style butter has been so revered — and why this American version deserves a place in any serious kitchen.