Beurre de Tourage 82% Butter Sheets

These butter sheets, called Beurre de Tourage, are specially formulated for using in laminated doughs for making croissants, Danish pastries, puff pastry, and other forms of viennoiserie. What makes this butter special? Aside from its shape, which makes it incredibly easily to fold into the dough (a process called tourage), it also has a higher butterfat content than average butter (82 percent vs. 80), and it’s also designed to stay pliable when cold, rolling out evenly without cracking or melting while being folded. And, of course, it’s also an incredibly flavorful, high-quality unsalted cultured butter, imported directly from France.

Creating distinct, flaky layers in laminated dough requires precise control over temperature and consistency, and starting with Beurre de Tourage helps to make this process much easier. It’s absolutely indispensable for anyone looking to make laminated dough, professional pastry chefs and at-home bakers alike.