Point Reyes Bay Blue Cheese

Point Reyes

SKU: 05

Bay Blue
Bay Blue
Bay Blue
Bay Blue
Shipping Experts
Bay Blue
Bay Blue
Bay Blue
Bay Blue
Shipping Experts

Point Reyes

Origin: United States

Origin: United States

$10.98

/ 5 oz

$5.76

/ 1/2 lb

$11.52

/ 1 lb

$23.04

/ 2 lbs

$79.04

/ 8 x 5 oz

$172.80

/ 6 lbs - Whole Wheel

$622.08

/ 4 x 6 lbs - Whole Wheel

Cheese Bag

Save Your Cheese.
Our cheese storage bags keep your cheese fresher, longer.
Full Product Details

Cheese Storage Bags
15 Bags

SKU: 05

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

Bay Blue is Point Reyes’ take on the classic English Stilton cheese but made in California. Crafted from pasteurized cow’s milk from Point Reyes Farmstead’s own herd of happy Holstein cows, this is a friendlier, more approachable version of Stilton, with a lovely mild flavor. Aged for about 90 days, Bay Blue is fudgy and crumbly with lovely flavors of earthy mushrooms, toasted nuts, hints of scrumptious salted caramel. Mild and creamy, you’ll love it with fresh fruit, port, or shaved onto salads. A perfect cheese board blue!

Point Reyes Farmstead Cheese Company is an award-winning cheesemaker based on a scenic coastal farm in Northern California. This family-owned (and women-run) business uses milk from their own herd of cows to craft exceptional cheeses in house. With a commitment to sustainability and artisanal quality, Point Reyes is celebrated for its unique, award-winning cheeses that reflect the care and craftsmanship behind every wheel.

Ingredients: Cultured pasteurized cow’s milk, salt, enzymes, Penicillium Roqueforti.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon

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