Hengstenberg’s Wine Sauerkraut is the most popular sauerkraut in Germany. The secret of this Bavarian-style Sauerkraut is its mild flavor and the gentle processing of selected cabbage from local contract farming. This mild wine sauerkraut is vegan, lactose-free and gluten-free, without the addition of preservatives.
Since 1876, Hengstenberg has been making the best food from natural ingredients, bringing German tradition to your table.
Nutritional information coming soon