This 3-year old IGP Balsamic has aromatic tannins with scents of sweet cherry and red fruit. It has a persistent flavor with notes of sweet vanilla, oak and red fruit. The perfect finish for omelets, cheeses, soups, meat, fish, vegetables, fruit or as a unique digestive.
Ponti carefully marries high quality wine vinegar with precious cooked grape musts from 7 local grape varieties. The blend is then aged in oak, cherry and chestnut barriques over a long slow period for a product with exceptional bouquet and flavor.
Ponti Aceto Balsamico di Modena P.G.I. (IGP) is made in their vinegar cellar in Vignola, at the foot of the Modena hills, using must content, maturation time and minimum density, which exceed those set by the Specifications.¬†
Ponti has been a family run and owned company for nine generations. Established in 1787, Ponti is one of the most trusted, and best-selling, vinegar brands in Italy. Ponti Balsamic Vinegars of Modena were granted IGP status in 2009.
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Please note that we do not ship perishable food items to APO/FPO addresses as these areas are served by the U.S. Postal Service and an exact delivery date is not guaranteed.
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How We Ship
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.