This Scandinavian favorite is hand-crafted in the rolling hills of south-central Wisconsin in the heart of cheese country. This heavenly baked cheese is loaded with real Jones Farm bacon crumbles and is made from fresh cream from Wisconsin milk.
Brought to Wisconsin by Scandinavian settlers, bread cheese (also known by its Finnish name, Juustoleipa), was originally made from reindeer milk in northern Sweden and Finland. This cow's milk cheese is unusual in that it is baked during the cheesemaking process. The heat from baking caramelizes the sugars on the outside of the cheese to form a tasty crust similar to brown bread.
Sear in a pan or toss on the grill, The Big Moo cooks up crispy on the outside, warm and oh-so incredible on the inside. We love it served with maple syrup or lingonberry jam.
Multiple Gold Medal Winners at the 2022 World Championship Cheese Contest
Nutritional information coming soon!
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How We Ship
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.