A rare gift from the Southern Hemisphere, Australian winter truffles offer the unmistakable aroma and deep, earthy flavor of the prized Tuber melanosporum - the same black winter truffle found in France and Italy. Thanks to Australia’s reversed seasons, they’re harvested from June through August, bringing fresh winter truffles to your table at the height of summer.
Grown in rich Australian soil beneath oak and hazelnut trees, these truffles are genetically identical to their European counterparts so you get all that intense and aromatic profile, layered with notes of damp forest, cocoa, and roasted hazelnuts. A warm plate of eggs becomes luxurious. A bowl of buttered pasta? Instantly elevated.
Shave them over risotto, fold into mashed potatoes, or finish grilled meats and vegetables. Just a few thin slices bring bold, unmistakable flavor. Shipped chilled and fresh, these truffles are best enjoyed within a few days of arrival. Truffle season is fleeting, these are available for a limited time only.
Availability note: Order may take up to 5 days to process.
Ingredients: tuber melanosporum
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon