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SKU: 10571
Origin: USA
$8.99
/ 7.5 ounce
Save Your Cheese.
Our cheese storage bags keep your cheese fresher, longer.
Full Product Details
SKU: 10571
In 2000, Andrew Herold and Kim Reddy followed their passion for Hispanic cheeses with tradional flavor profiles and began making their own in a small dairy plant in Michigan. Herald had already dedicated 22 years in the cheesemaking industry, with 16 of those dedicated to making Mexican -type cheeses. Preserving old-world technique, they have successfully matched these flavors and now make them with Wisconsin's finest quality, fresh milk at an innovative plant in Central Wisconsin.
INGREDIENTS: Pasteurized Whole Milk, Cheese Cultures. Contains MILK.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
What’s the best way to store my cheese?
The best way to keep cheese fresh is to store it in the vegetable crisper in your fridge. Before doing so, wrap in parchment or wax paper, then wrap loosely in plastic wrap. You can also buy our exclusive cheese storage bags, specially created to keep your cheese fresher, longer.
Unless used for cooking, we don’t recommend storing cheese in the freezer as this will alter its texture.
What is the best temperature to serve my cheese?
Remove cheese from the fridge an hour before serving, as cheese is best experienced at room temperature to enjoy the full spectrum of flavors.
How long will my cheese stay fresh in the refrigerator?
The length of time cheeses last in the fridge after opening depends largely on the type of cheese. Soft varieties tend to spoil more quickly than hard varieties. Please refer to the table below for a convenient reference:
|
CHEESE TYPE |
EXAMPLES |
SHELF LIFE |
|
Fresh Cheeses |
Mozzarella, Feta, Burrata, Ricotta, Mascarpone, Chevre |
5 - 7 Days |
|
Soft Ripened Cheese |
Brie, Camembert, Triple Cream, Limburger, Robiola |
7 - 10 Days |
|
Blue Cheeses |
Danish Blue, Roquefort, Gorgonzola, Stilton |
2 Weeks |
|
Medium Firm Cheeses (semi-hard) |
Gouda, Havarti, Emmental, Appenzeller, Manchego, Petite Basque, Tete de Moine |
2 - 3 Weeks |
|
Firm/Sharp Cheeses |
Sharp Cheddar, Provolone Piccante, Cave Aged Gruyere |
4 - 6 Weeks |
|
Grating Cheeses |
Parmigiano, Grana, Pecorino Romano, Asiago |
3 – 6 Months |
SHIPPING OPTIONS & FEES
Please allow 1-3 business days to process your order.
Perishable Shipping Fees*:
Fast - $24.99 / Fastest - $39.99
* Perishable orders below $65 incur a $7.99 surcharge. Perishable orders placed after 10AM PT / 1PM EST on Friday will ship the next Monday to avoid sitting in a carrier’s warehouse over the weekend!
Non-Perishable Shipping Fees (if your order contains only non-refrigerated items):
Standard - $13.99 / Fast - $24.99 / Fastest - $39.99*
Note: Additional charges apply for shipments to Alaska, Hawaii, and Puerto Rico.
Ship To Multiple Addresses: We make shipping to all your family and friends easy! Select “Ship to Multiple Address” in your cart to split your order into multiple deliveries.
Holiday Shipping: Shop Now, Ship Later. Pick a delivery week at checkout!
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.
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