Asadero Cheese

Cut & Wrapped by igourmet

SKU: 10571

Asadero Cheese
Asadero Cheese
Asadero Cheese
Shipping Experts
Asadero Cheese
Asadero Cheese
Asadero Cheese
Shipping Experts

Cut & Wrapped by igourmet

Origin: United States

Origin: United States

$8.99

/ 8 ounce

Cheese Bag

Save Your Cheese.
Our cheese storage bags keep your cheese fresher, longer.
Full Product Details

Cheese Storage Bags
15 Bags

SKU: 10571

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

Originating from Chihuahua in the North of Mexico, Asadero translates to roaster or brolier and is a mild melting cheese. Creamy and smooth in texture, it becomes stringy, soft and elastic when heated. Grate, shred or crumble, you will find that this cheese has a multitude of uses in cooking and baking. Perfect for chile con queso, nachos, enchiladas, quesadillas, and stuffing chile rellenos.

In 2000, Andrew Herold and Kim Reddy followed their passion for Hispanic cheeses with tradional flavor profiles and began making their own in a small dairy plant in Michigan. Herald had already dedicated 22 years in the cheesemaking industry, with 16 of those dedicated to making Mexican -type cheeses. Preserving old-world technique, they have successfully matched these flavors and now make them with Wisconsin's finest quality, fresh milk at an innovative plant in Central Wisconsin.

  • Made from pasteurized cow's milk.
  • We cut and wrap this cheese, by hand, from a 5 lb. block.
Nutritional information coming soon

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