This Artisan Raw-Milk DOP Manchego Cheese is cured for a minimum of 4 months. Made with raw milk from the Manchega breed of sheep raised on a single estate located in Manzanares, this straw colored Manchego is characterized by its intense flavor. Its wonderful aroma lets you know that this is a very high quality cheese before you even taste it. This sweet and buttery cheese has some grassy notes and a flaky texture that makes the cheese crumble in your mouth, liberating all its flavor and inviting you to have more.
Our Raw-Milk Manchego is made at a pristine, newly modernized plant. The cheesemakers there remain committed to sustainability, making sure their sheep have plenty of fields to graze upon to produce the highest quality raw milk.
- Made from unpasteurized sheep's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by hand.
- Cured for a minimum of 4 months.