This unique cheese combines a young Raw Milk Gouda with the increasingly popular Moroccan spice blend Ras El Hanout. This warming spice blend pairs perfectly with this mild creamy gouda, creating a cheese ideal for your Fall and Winter cheeseboards. We also enjoyed it added to mac'n'cheese and vegetable gratin. The cheese is moved and turned daily for correct breathing, and until the ideal texture is achieved. A perfect addition to your seasonal cheese plates, and delicious in sandwiches and wraps.
Made from pasteurized cow's milk.
This item is only available seasonally.
Photo depicts whole 9 lb. form of cheese.
We cut and wrap this item by hand.
Nutritional information coming soon