Vintage Lot 60 has the luxury of maturing for a full 60 months to bring out a stronger taste profile for those who love deep sweet notes of butterscotch and the surprising crunchy salt crystals that come with age and creates a finish reminiscent of Parmigiano-Reggiano. Vintage Lot 60 Gouda is the quintessential example of what aged Gouda can be. It's also a great addition for a dessert cheese plate. Try it alongside a full-bodied red wine or a strong, dark beer.
At Dutch Cheese Makers they've taken the wisdom of over 125 years, the fine art of crafting masterful variations in flavor and texture, and the efficiencies of modern-day manufacturing to bring Dutch cheese making to a whole new level, and beyond.
Nutritional information coming soon!
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Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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