Aged 36 months and revered for its rich flavors of butterscotch, whiskey and pecan, Vintage Lot 36 has a deep ochre interior and a firm, crumbly texture. True to the characteristics of our unique milk, this cheese retains a creamy mouthful. Its complex flavors develop slowly as it matures for 36 months in our state-of-the-art aging facility. It's also studded with crunchy, mouthwatering crystals that surprise the palate.
At Dutch Cheese Makers they've taken the wisdom of over 125 years, the fine art of crafting masterful variations in flavor and texture, and the efficiencies of modern-day manufacturing to bring Dutch cheese making to a whole new level, and beyond.
Nutritional information coming soon!
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.