Aged 36 months and revered for its rich flavors of butterscotch, whiskey and pecan, Vintage Lot 36 has a deep ochre interior and a firm, crumbly texture. True to the characteristics of their unique milk, this cheese retains a creamy mouthful. Its complex flavors develop slowly as it matures for 36 months in their state-of-the-art aging facility. It's also studded with crunchy, mouthwatering crystals that surprise the palate.
At Dutch Cheese Makers they've taken the wisdom of over 125 years, the fine art of crafting masterful variations in flavor and texture, and the efficiencies of modern-day manufacturing to bring Dutch cheese making to a whole new level, and beyond.
Nutritional information coming soon