Aged 18 months is considered the classic Dutch cheese throughout Holland. The complex flavors develop slowly as it matures for a year and a half in their state-of-the-art aging facility. Lot 18 has a firm texture with some crystallization, a deep ochre interior, notes of toasted walnuts, and a brown-butter finish equal perfection!
At Dutch Cheese Makers they've taken the wisdom of over 125 years, the fine art of crafting masterful variations in flavor and texture, and the efficiencies of modern-day manufacturing to bring Dutch cheese making to a whole new level, and beyond.
Nutritional information coming soon!
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.