Brover Apricot Halves in Syrup are made simply, with just ripe apricots, sugar, and water. The fruit is gently poached until tender and packed in a light syrup that preserves its color, shape, and flavor. These golden halves are a versatile pantry staple, ideal for both baking and savory applications. Use them to top tarts, blend into compotes or glazes, or serve with custards, panna cotta, or yogurt for a quick, elegant dessert.
Founded in 1928 and based in Bordeaux, France, Brover has built a reputation for quality fruit products trusted by chefs and bakers. Their apricots are chosen for consistency and flavor, and the minimal ingredient list keeps the focus on the natural character of the fruit.
Ingredients: Apricots halves, water, sugar.
Nutritional information coming soon
Nutritional information coming soon