Anabasque is a unique, semi-firm sheep’s milk cheese that pays homage to the traditional Basque cheeses of the Pyrenees. Made from rich sheep’s milk, Anabasque has a buttery, nutty flavor with hints of toasted almonds and a subtle earthiness. Its texture is smooth, with just enough firmness to hold up to slicing but melts easily in your mouth, offering a creamy finish that lingers. Although quite young, it develops a deeper complexity with age, showing with grassy, herbal undertones coming through.
Anabasque is one of those perfect-on-a-cheeseboard cheeses, pair it with sweet dried figs, olives, and toasted nuts. Try it with a glass of Côtes du Rhône or Tempranillo to enhance its nutty richness, or enjoy it melted over crusty bread for a simple, comforting snack.
Ingredients: Pasteurized sheep milk, salt, cultures, rennet
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon