Crafted by chef Eric Greenspan and his longtime friend Alan Leavitt, New School American Cheese is a reimagined take on a classic, built for modern tastes. Frustrated by the status quo, the duo spent five years perfecting a version of American cheese made with real, premium ingredients—no oils, starches, or artificial additives in sight.
The result? A supremely creamy, richly flavored, melt-happy cheese made with aged cheddar, cream, butter, and just a few simple seasonings. It performs like a dream in all your favorite comfort food applications—from grilled cheese and cheeseburgers to breakfast sandwiches, mac & cheese, and more. Classic American, leveled up. This cheese is sold sliced.
Ingredients: Aged cheddar (pasteurized cultured milk, salt, enzymes), water, cream, sodium citrate, butter (cream), salt, paprika and turmeric.
Nutritional information coming soon
Nutritional information coming soon