Some think it's wrong, but others think it's right. We are on the latter side of the fence. There's nothing wrong with experimenting. It's a fun flavored cheese that is strikingly green and always a conversation starter on the cheese board. We loved it simply melted over nachos, and in quesadillas, burritos... Grate it and melt to create a dip...a cheeky addition of smoky chorizo will take this to another level.
INGREDIENTS: Pasteurized cow's MILK, salt, avocado puree (avocado, lime juice), sambalmix (tomato granulate, chillies), onion, garlic (1.8%), flavor, spirulina, strater (MILK), microbial rennet. Contains MILK.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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