Discover the rich, nutty-sweet flavor of these mouthwatering Almond Croissants! Frozen and ready to bake, they’re perfect to pop in the oven when you’re enjoying a quiet morning at home or sharing them at a holiday gathering, these croissants bring a touch of luxury to any table.
A nutty twist to the classic French pastry, they’re made high-quality butter in the dough and a creamy almond filling, these croissants bake up into golden, flaky layers, and they're finished with slivers of toasted almonds. The almond paste gives each bite a sweet bold flavor that we're obsessed with.
They make a great gourmet gift for someone special for the holidays, a birthday or just thinking of you!
How to Use: Transfer to a cookie sheet or pan lined with parchment paper and bake in an oven at 400 degrees F for about 14 - 18 minutes - depending on your oven. Serve fresh from the oven, dusted with powdered sugar. Perfect as a decadent breakfast or an elegant afternoon snack paired with a rich coffee or tea. These croissants also make an excellent addition to a brunch spread or holiday breakfast table.
Ingredients: Enriched flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter, water, sugar, eggs, milk (milk, vitamin C, vitamin D3), blanched almond meal, yeast, dough conditioner (vital wheat gluten, xanthan gum, deactivated yeast, ascorbic acid, enzymes), salt, deactivated yeast.
Contains: wheat, tree nut, milk, egg.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon