Emmental 6 Month cheese is a testament to Swiss tradition and expert craftsmanship. Made from raw cow’s milk in small village dairies in the Canton of Bern, this AOP-certified cheese matures for six months, allowing its mildly nutty, creamy flavor to develop with a soft, elastic texture. Each wheel is carefully crafted by a team of master cheesemakers and hand-selected by affineurs for quality. During its aging, the cheese is nurtured in climate-controlled mountain caves, a process that enhances its depth of flavor, from sweet undertones to a delicate nuttiness. Perfect for slicing, it shines on a cheese board or melted into fondue.
- Made from pasteurized cow's milk.
- We cut and wrap this item by hand.