Alaskan Salmon Roe Caviar

This salmon roe showcases large, translucent pearls harvested from wild Alaskan salmon, prized for their brilliant orange-red color and satisfying pop. Each egg releases a clean, briny burst of flavor with a gentle sweetness that reflects the pristine, cold waters where the salmon are caught. Lightly cured to preserve the roe’s natural character, this caviar is fresh, vibrant, and visually striking.

This is an exceptionally versatile roe, equally at home spooned over blinis with crème fraîche, layered onto sushi and hand rolls, or used to finish deviled eggs, seafood pastas, and omelets. Its bold appearance makes it a favorite for garnishing canapés and seafood towers, while its approachable flavor profile appeals to both seasoned caviar lovers and first-time buyers.

Marky’s has been a trusted name in caviar since 1983, known for sourcing and curing roe to exacting standards. Their Alaskan salmon roe delivers outstanding quality and consistency across sizes, making it a dependable choice for entertaining, professional kitchens, or elevating everyday dishes with a touch of luxury.