Imagine an evening in warm, sunny Spain, relaxing at an outdoor café with a tapas plate and a glass of fruity Rioja. This "Little Bit of Spain" collection will transport your spirit to the land of La Mancha. Included are these fine items:
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Jamon Serrano: A cured Spanish ham from the famed white pig. It is salted, hung in cool conditions, and cured for fifteen months, giving it a superior and complex taste. (3 oz)
- Manchego: The most popular cheese in Spain. It is made in the interior of the country from 100% pasteurized sheep's milk. Aged for three months, it has a smooth texture and hints of olive oil and lemon. (1/2 lb)
- Murcia al Vino: Also known as Drunken Goat, this wine-bathed cheese is made from pasteurized goat's milk in Murcia region of Spain. The fruit of the wine is nicely matched by the clean, goat milk flavor. (1/2 lb)
- Mahon: A cheddary cow's milk cheese from the Mediterranean island of Menorca in the Balearics. Aged for three to six months. (1/2 lb)
- Marcona Almonds: Rich, buttery, and delicately roasted, these Marcona almonds offer a perfect balance of crunch and sweetness, making each bite a luxurious, melt-in-your-mouth experience. (4 oz)
- Quicos: These extra-large, crunchy corn kernels that have been perfectly fried and salted, offering a satisfying crunch and a rich, savory flavor. (2.82 oz)
- Chorizo: Finally, Americans can enjoy one of the true culinary treasures of Spain! Chorizo is excellent in stews, potages, omelets, paellas, or served as part of a tapas. (7.9 oz)
- Quince Paste (Membrillo): The perfect accompaniment for Spanish cheeses - particularly Manchego. (10 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
Nutritional information coming soon