The beauty of Baldauf cheeses is in the 'hay milk' that is collected from the 'Allgäuer Braunvieh' cow breed that feeds exclusively on hay in the winter months and grasses during the summer. This breed is prized for producing a higher quality milk that makes up only 5% of all milk production in Germany. Baldauf is only one of a few producers in Germany using this hay milk in their complete line of cheeses, and this milk is delivered fresh every morning from small farms in the Allgau region.
Baldauf is situated in the beautiful and serene Allgau region of Germany and was founded in 1862 by businessman Martin Baldauf, who was one of the first to distribute Emmental cheese. With a deep respect for the home region of Allgau, Balduaf continues to support and maintain a close relationship with the local farmers and surrounding alpine dairies. The master cheesemakers at Baldauf continue to carry the legacy of cheesemaking in the region, honoring tradition and the love for producing a pure, quality cheese. Relying on handicraft, tradition and the best milk, Baldauf cheeses stand the test of time.
- Made from unpasteurized cow's milk.
- We cut and wrap this item by hand from a 28.6 lb. form of cheese
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.