Westfield Farm

Westfield Farm has been handcrafting award-winning farmstead cheeses in Hubbardston, Mass., since 1971. Located on 20 acres in Central Massachusetts, the farm turns out a little over 1500 pounds of cheese per week. Whether called Chevre, Capri, goat cheese or just plain cheese, It is all made farm fresh, by hand and with pride.

Chocolate Capri Cheese Log

Westfield Farm

Hickory Smoked Chevre

Westfield Farm

Classic Blue Log

Westfield Farm