Menu 1932

Menu is a specialty food products company that began life as a salami factory run by Romolo Barbieri, in Cavezzo (province of Modena), Italy, in the 1930's. Over the years, the company, now run by Romolo's son, Rodolfo, has expanded to create quality Italian food products for fine restaurants around the world.

Pasta Sauce

Menu 1932

Restaurant Pasta Sauce

Menu 1932

Mushroom and Truffle Cream

Menu 1932

Fig & Marsala Wine Cheese Accompaniment

Menu 1932

Porcini Mushroom Slices in Herbs and Oil

Menu 1932

Italian Grilled Vegetable Mix

Menu 1932

Strawberry & Balsamic Vinegar

Menu 1932

Cipolline Baby Onions in Balsamic Vinegar

Menu 1932

Shakshuka Sauce

Menu 1932

Panna Cotta Mix

Menu 1932

Pomodorina Restaurant Pasta Sauce

Menu 1932

Grilled Italian Peppers

Menu 1932

Grilled Italian Eggplant Slices

Menu 1932