Pasta Sauce

Pasta Sauce

Menu 1932

Origin: Italy

Size: 8.46 ounce

$7.99

SKU: 4923-2

We have been carrying Menu sauces, spreads and vegetables in food service sizes for almost 20 years. Up until now, the packaging was not meant for store shelves so it was pretty basic and frill-free. Inside, the freshness and flavors are always exceptional! The secret to many restaurant's "signature" sauces, grilled veggies, cheese accompaniments, etc. have been thanks to Menu. Their products have been enjoyed by our customers for years, achieving a hardcore following, and are often bought in large quantities. We are pleased to offer their 1932 line of pasta sauces made just for consumers. Don't worry, the elegant, attractively designed packaging still contains the same superior Menu quality and freshness.

Available in four flavors. Varieties sold separately.:

  • Pomodorina: 1932’s special name for their time-honored family recipe, using tomatoes picked from the sun drenched fields of the Emilia Romagna countryside. Within just two hours, the fresh picked and perfectly ripe tomato bounty is cooked with a delicious blend of Italian vegetables as celery, onion, carrots, herbs and extra virgin olive oil.
  • Arrabbiata: 1932's spicy recipe made from fresh season tomato cooked with a delicious blend of vegetables, herbs, extra virgin olive oil and red chili pepper. "Arrabbiata" means "angry" in Italian and is a traditional recipe from Rome, the capital city of Italy. It just takes a few simple, fresh ingredients to obtain an excellent sauce with a spicy and strong taste.
  • Pomodorina with Barolo Wine: The elegance and excellence of Barolo DOCG join the tradition and freshness of vegetables and tomatoes typical of 1932's Pomodorina production. Barolo is described as one of Italy's greatest wines and is produced only in 11 selected small towns in the Piedmont region after several months of ageing. Barolo and Pomodorina match perfectly together in order to create a sophisticated sauce ready to accompany main courses.
  • Pomodorina with Fresh Basil: 1932's special name for their recipe, using tomatoes and basil picked from the sun drenched fields of the Emilia Romagna. The base is their Pomodorina sauce but fresh basil deserves the leading role. Italian fresh basil is picked up every morning in summer. Its aromatic perfume gives a hint of fresh taste to the traditional tomato sauce
Since 1932, three generations of the Barbieri family have produced traditional Italian foods that are minimally processed, preserving the integrity of the ingredients taste, texture and color in Cavezzo (province of Modena) in Emilia-Romagna region. Pomodorina Sauce has been Menu’s top-selling product for over 40 years. Their craftmanship comes from the tradition and philosophy to source out the best Italian ingredients at the peak of harvest, and working with the harvest within 2 hours to create and present the crop at its best. The tomatoes mainly come from the Emilia countryside, a few km from the Menù plant; they are harvested from the field when they are fully ripe and sweet and then they are processed. Kettle cooked in small batches from all fresh veggies from the Italian countryside, preservative-free.

Varieties Sold Separately.

Nutrition Facts

Pasta Sauce by Menu 1932 - Pomodorina

Serving Size 125g Total Servings 5

Amount Per Serving

Calories 60

Calories from Fat 30

% Daily Value*

Total Fat 3g

Saturated Fat 0g

Trans Fat 0g

Cholestrol 0mg

Sodium 490mg

Total Carbohydrates 8g

Dietary Fiber 2g

Sugars 5g

Protein 1g

Vitamin A

0.15%

Vitamin C

0.25%

Calcium

0.02%

Iron

0.02%

Vitamin E

0%

Nutrition Facts

Pasta Sauce by Menu 1932 - Arrabbiata

Serving Size 120g Total Servings 7

Amount Per Serving

Calories 110

Calories from Fat 70

% Daily Value*

Total Fat 8g

Saturated Fat 1g

Trans Fat 0g

Cholestrol 0mg

Sodium 830mg

Total Carbohydrates 8g

Dietary Fiber 4g

Sugars 3g

Protein 2g

Vitamin A

0.25%

Vitamin C

0.15%

Calcium

0.02%

Iron

0.02%

Vitamin E

0%

Nutrition Facts

Pasta Sauce by Menu 1932 - Pomodorina w/Barolo

Serving Size 125g Total Servings 5

Amount Per Serving

Calories 60

Calories from Fat 25

% Daily Value*

Total Fat 3g

Saturated Fat 0g

Trans Fat 0g

Cholestrol 0mg

Sodium 530mg

Total Carbohydrates 9g

Dietary Fiber 1g

Sugars 2g

Protein 1g

Vitamin A

0.2%

Vitamin C

0.45%

Calcium

0.02%

Iron

0.02%

Vitamin E

0%

Nutrition Facts

Pasta Sauce by Menu 1932 - Pomodorina w/Basil

Serving Size 125g Total Servings 5

Amount Per Serving

Calories 80

Calories from Fat 40

% Daily Value*

Total Fat 5g

Saturated Fat 0g

Trans Fat 0g

Cholestrol 0mg

Sodium 510mg

Total Carbohydrates 8g

Dietary Fiber 1g

Sugars 3g

Protein 1g

Vitamin A

0.15%

Vitamin C

0.45%

Calcium

0.02%

Iron

0.02%

Vitamin E

0%

Shipping Information

Please allow 1-3 business days to process your order.

Available shipping options are determined by the perishability of the product/s in your order. View Shipping Rates & Fees.

Please note that we do not ship perishable food items to APO/FPO addresses as these areas are served by the U.S. Postal Service and an exact delivery date is not guaranteed.

Refunds & Exchanges

At igourmet, we take great pride in the high-quality of our products. We strive to ensure they'll arrive to you in peak condition, as fresh and delicious as when they leave our warehouse. While we always endeavor to deliver the best of the best, there are times where "things happen" and a claim for a refund or exchange needs to be made. Please refer to our Claim Policies.
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How We Ship

FreshWave Packaging

Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.

Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.