Maple Syrup

Maple syrup is a natural sweetener derived from the sap of maple trees. In early spring, the trees are tapped to extract the sap, which is boiled until it concentrates into a rich, flavorful syrup. Exclusively produced in North America, most commonly in Vermont, this delicious product is most often enjoyed on breakfast foods like pancakes and waffles though it's also used in desserts, cooked into glazes or sauces, and adds a delightful touch of sweetness to any savory dish.