Finnish Food & Ingredients

Finnish cuisine, like all Scandinavian fare, is generally mild when it comes to spiciness, but extremely flavorful when it comes to natural goodness. Not surprisingly, given Finland's geography, seafood is very important to the local diet. Cheese is another major part of Finnish cuisine (think Finlandia Swiss and Lappi).

Marinated Herring

Abba

Matjes Herring Tidbits

Abba

Juustoleipa-Bread Cheese

Carr Valley

Scandinavian Premier Gift Crate

igourmet

Black Lumpfish Caviar

Royal Sweden

Red Lumpfish Caviar

Royal Sweden

Finnish Sweet Licorice

Halva

Scandinavian Classics Gift Box

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Thin Crispbread

Finn Crisp

Wild Cloudberry Preserves

Hafi

Forest Berries

Nordic Sweets

Soft Raspberry Sweets

Nordic Sweets

Almond Paste

Odense

Swedish Pearl Sugar

Lars Own

Peppered Mackerel in Oil

Sunnmore

Vodka Filled Chocolates, Assorted Flavors

Fazer

Swedish Milk Chocolate Bar

Marabou

Marzipan

Odense

Scandinavian Cheese Assortment

igourmet

Scandinavian Cheese Assortment Gift Box

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Chocolate Creams

Fazermint

Marianne-Chocolate Filled Peppermint Candies

Fazer

Matjes Herring Tidbits

Skansen

Glogg Concentrate Drink Mix

Saturnus

Swedish Light Syrup

Dan Sukker

Karl Fazer Dark Chocolate Bar

Fazer

Dumle Soft Toffee with Milk Chocolate

Fazer

Mintees

Nordic Sweets

Toffee Filled Mint Candies

Fazer

Milk Chocolate Box

Karl Fazer

Milk Chocolate Bar with Whole Hazelnuts

Fazer

Karl Fazer Milk Chocolate Bar

Fazer

Swedish Beekeepers Honey

Swedish Honey Processing