Fondue is a traditional Alpine specialty, blending the distinct flavors of three classic melting cheeses:
Emmentaler (1 lb
),
Gruyere (1/2 lb
), and
Appenzeller (1/2 lb
). White wine, Kirsch brandy and certain spices can then be added to taste, creating a delicious hot meal. With its bold flavor and creamy texture, fondue is perfect for a main meal or as an appetizer, and is always a hit when the weather turns cold. This set of gourmet cheeses includes the correct ratios to make a classic cheese fondue.
Nutritional information coming soon