Grass Fed Beef - Gourmet Guide

June 12, 2019 | By Dave Mattingly

Grass Fed Beef is beef from cattle that were raised on a diet of primarily grass or pasture. There are striking differences between the nutritional content of Grass Fed Beef compared to grain-fed beef. Research suggests that Grass Fed Beef has more beta carotene, Vitamin E and Omega-3 fatty acids (a heart healthy good fat), and is lower in calories and fat than ordinary beef. Grass Fed Beef also has more CLA (conjugated linoleic acid) a type of fat believed to reduce heart disease and cancer risks. Grass Fed Beef also contains a more vibrant flavor, and is more tender and juicy than regular beef, due to the terrain, soil and water on which the Grass Fed cattle graze.

In addition to the health benefits of Grass Fed Beef, it is important to note that Grass Fed Beef cattle are raised more humanely by ranchers that are usually independently owned or part of a local production group. Grass Fed cattle also have a milder impact on the environment, as Grass Fed Beef cattle preserve vegetation and improve soil fertility. Waste management issues that arise from grain-fed cattle are also reduced, if not eliminated.

From tender NY Strip Steaks to thick Filet Mignon Tenderloin cuts, at we have a wide selection of grass-fed beef for you to choose from. The best grass-fed beef in the world comes from right here in America's Corn Belt. We buy our grass-fed meat from Blackwing Quality Meats, located in central Illinois. We guarantee that our grass-fed beef is great tasting, tender and well marbled everytime.

Our Grass Fed Organic Beef selection includes Ground, Ribeye, Filet Mignon, Prime Rib, NY Strip Steaks, Sirloin Steaks and many more, from both Angus and Piedmontese breed cattle. When searching for gourmet food online, look no further than