Guide to Cheese Types
Dulce de Leche - Gourmet Guide
June 12, 2019 | By Dave Mattingly
Dulce De Leche (meaning sweet of milk) is made by slowly heating milk, sugar and vanilla. The sweet mixture thickens as it is stirred, and takes on a caramel color due to caramelization of the sugar. Although it is similar in color to caramel sauce, Dulce De Leche is less sticky and has a softer, smoother flavor.
Dulce De Leche is a staple in South America, and both Argentina and Uruguay lay claim to its origin. Many stories say Dulce De Leche was created by accident when a maid was intending to makelechada, a drink made of heated milk and sugar. She left the mixture unattended and returned to find the golden colored brown jam that today we call Duche De Leche.
Dulche De Leche is a traditional dessert topping, and is often used as an ingredient in cakes, cookies, candy and ice creams. Our Dulce De Leche is a farmhouse product from La Salamandra, one of the most respected brands in Argentina. It is made on the Argentine farm where the fresh milk is taken for its production. La Salamandra's Dulce De Leche is prepared in the true artisan tradition, creating a smooth, velvety luscious spread. Try Dulce De Leche on pancakes, waffles, fruit or ice cream, or spread on warm breads or toast for a delightful treat.
Quickly becoming Argentina's most notable export, sweet Dulce De Leche delights both young and old.
To find the gourmet Dulce de Leche and gift baskets online, begin your search at igourmet.com.