Dulce de Leche is made by blending hot milk, sugar, and vanilla. The milk for this authentic Argentine product comes from cows on a local farm that is used immediately, bypassing the typical tanks, trucks, and storage vats, and preserving the utmost quality. Artisan tradition and modern technology results in an exceptionally flavorful product that is smoother and creamier than other brands. Dulce de Leche is practical, full of nourishment, and can be eaten alone or spread on bread like butter. It is also ideal for filling crepes or as a topping for waffles, fruit or ice cream. It is also a spectacular addition to coffee.
Nutrition Facts
Dulce de Leche by San Ignacio
Serving Size 20g Total Servings 23Amount Per Serving
Calories 64
Calories from Fat 11
% Daily Value*
Total Fat 1g
Saturated Fat 1g
Trans Fat 0g
Cholestrol 4mg
Sodium 23mg
Total Carbohydrates 12g
Dietary Fiber 0g
Sugars 12g
Protein 1g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Vitamin E
0%
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