Zante currants are tiny, sweet dried grapes. Despite their name, they're actually made from a special variety of small seedless grapes, not true currants. Their deep, fruity flavor and chewy texture make them a favorite for baking and snacking.
Stir them into scones, muffins, or breads, toss into salads or grain bowls, or simmer in sauces and chutneys for a burst of sweetness. They’re also perfect for holiday stuffings, pilafs, and classic oatmeal cookies.
Nutritional information coming soon
Nutritional information coming soon