Victoria Hovanessian is an immigrant of Armenian and Lebanese descent, who’s beloved family recipe inspired this savory treat. Referred to as “The Mother Chip,” the recipe starts with pitas freshly baked to ZaZa Snacks’ specifications in Brooklyn, that are split for maximum thinness, seasoned with award-winning extra virgin olive oil and a lemony, custom za’atar spice mix sourced in NYC, and baked again for incredibly craveable crispness. Hummus never had it so good, but don’t dismiss the bits at the bottom of the bag. They’re wonderful sprinkled over salads, yogurt, or avocado toast.
Nutritional information coming soon