Santaka Spice Yuzu Fine Snow Salt is bright, floral, and zesty, showcasing the fresh, tart flavor of Japanese yuzu citrus. With flavor notes reminiscent of grapefruit, tangerine, and Meyer lemon, plus a subtle hint of pine, this salt delivers a nuanced, aromatic punch in every pinch. Made with “snow salt,” considered by the Japanese to be the purest form of sea salt, its ultra-fine granules ensure that flavor disperses quickly and evenly across any dish, making it a wonderfully versatile finishing salt.
Use this yuzu salt to add a lift of citrus brightness to seafood, grilled vegetables, noodles, or delicate salads. It’s also excellent on fried foods, tempura, and even cocktails. The complex tartness and clean finish of yuzu make it a sophisticated sodium alternative that can transform simple dishes into refined, layered culinary experiences.