Xanthan Gum

Xanthan gum is a go-to ingredient for chefs and home cooks looking to improve texture, consistency, and stability in all kinds of recipes. It’s a natural polysaccharide made through fermentation, and just a small amount can thicken liquids, emulsify sauces, or add structure to gluten-free baked goods. Because it’s highly effective even in low concentrations, xanthan gum is incredibly efficient—and you don’t need heat to activate it, making it perfect for cold applications like dressings, smoothies, and gel-based drinks.

In the kitchen, xanthan gum can help create silky vinaigrettes that won’t separate, sauces with perfect cling, and frothy foams that hold their shape. It’s also a favorite in gluten-free baking for giving structure and elasticity to doughs and batters that would otherwise be crumbly. Whether you’re working with modernist techniques or just want to improve the texture of everyday recipes, xanthan gum is a pantry staple worth having on hand.