Eugenio Brezzi’s Winter Black Italian Truffle Paste is a rich and intensely aromatic delicacy crafted from prized Italian black truffles (Tuber Melanosporum Vitt.). Blended with only peanut oil and a touch of salt, this paste captures the earthy depth and luxurious flavor of fresh truffles in a spreadable form, perfect for adding instant elegance to your cooking.
Use it to finish risottos, pasta dishes, and grilled meats, or spread a thin layer on crostini for a decadent appetizer. A little goes a long way, making it a pantry essential for chefs and home cooks who want to elevate sauces, eggs, or roasted vegetables with the unmistakable taste of authentic Italian truffles.
Founded in the 1940s, Eugenio Brezzi pioneered the world’s first truffle puree, transforming smaller truffles into a delicacy that extended their season. Still family-run today, the company honors that legacy by producing all-natural truffle specialties with traditional methods and no artificial preservatives.
Ingredients: Italian black truffles (Tuber Melanosporum Vitt.), peanut oil, salt.
Nutritional information coming soon
Nutritional information coming soon