Wild Spicy Sardines with Piri Piri Peppers, in Olive Oil

Matiz’s small sardines (or sardinillas) are the dainty darlings of the conserva world: petite, delicate, and bursting with natural sweetness. Paired with Piri Piri peppers, they offer a perfect balance of savory, smoky, and spicy notes that make for a luxurious bite.

Enjoy them as a simple tapa with crusty bread, serve them over polenta with a drizzle of balsamic, or add them to a bright citrus salad for a gourmet touch. These sardinillas are perfect for those who love the flavor of sardines but prefer a milder, more refined taste.