This wild sockeye salmon is sourced by Spence & Co. from the most pristine waters to meet the highest environmental standards. Spence & Co is revered for its adherence to the Scottish artisanal tradition that has been used for generations. In the true Scottish fashion they use 100% Oakwood that produces an even mellow smoke flavor, enhances the salmon, rather than overpowering it.
Spence & Co., Ltd. specializes in the production of smoked salmon and seafood, created in the Scottish tradition. They begin by sourcing the highest quality, premium grade, salmon using only fresh Atlantic Salmon and sustainably harvested wild salmon from suppliers that meet our intensive testing and verification process. Each Salmon is individually inspected then hand salted using only kosher salt. Their master smoker follows the traditions that their ancestors did along the rivers and estuaries of Scotland and delicately smokes the salmon achieving the perfect balance of salmon and smoke.
Operating out of their custom-designed and built smokehouse, Spence & Co., Ltd. has brought this age-old tradition into the 21st Century. Their state of the art smokers, imported from the UK, meet their goals of efficiency and authenticity.
KOSHER CERTIFIED: We are Kosher certified under the Tablet-K supervision.