Spence & Co., Ltd. specializes in the production of smoked salmon and seafood, created in the Scottish tradition. They begin by sourcing the highest quality, premium grade, salmon using only fresh Atlantic Salmon and sustainably harvested wild salmon from suppliers that meet our intensive testing and verification process. Each Salmon is individually inspected then hand salted using only kosher salt. Their master smoker follows the traditions that their ancestors did along the rivers and estuaries of Scotland and delicately smokes the salmon achieving the perfect balance of salmon and smoke.
Operating out of their custom-designed and built smokehouse, Spence & Co., Ltd. has brought this age-old tradition into the 21st Century. Their state of the art smokers, imported from the UK, meet their goals of efficiency and authenticity.
KOSHER CERTIFIED: We are Kosher certified under the Tablet-K supervision.
Wild Sockeye Smoked Salmon by Spencer and Co.Serving Size 57g Total Servings 2
Amount Per Serving
Calories from Fat 27
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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How We Ship
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.