Wild Octopus in Spanish Olive Oil

For seafood lovers, Spanish octopus is the crown jewel of conservas: tender, silky, and infused with the rich depth of premium olive oil. Harvested from the pristine waters of Galicia, this wild-caught octopus is cooked using time-honored methods, ensuring an ultra-soft bite that melts in your mouth.

Enjoy it straight from the tin with a sprinkle of flaky salt, serve it over warm potatoes with smoked paprika for a classic pulpo a la gallega, or toss it into a seafood pasta with chili flakes and lemon zest. Its delicate, briny flavor and meaty texture make it an instant favorite for any tapas spread.