If sardines are the bold rockstars of tinned fish, mackerel is the smooth jazz artist—rich, velvety, and effortlessly refined. Matiz’s wild-caught mackerel, sustainably harvested from the pristine Atlantic, is firm yet flaky, boasting a mild, buttery richness. Preserved in Spanish extra virgin olive oil, it takes on a luxurious mouthfeel, making it one of the most satisfying and nutrient-packed options in your pantry.
Elevate a simple snack by layering it over toasted sourdough with aioli and cracked pepper, or toss it into a fresh citrus and fennel salad. It’s a game-changer in pasta dishes, adding a depth that’s lighter than tuna but just as indulgent. A fantastic source of omega-3s and lean protein, it’s as nutritious as it is delicious.
Ingredients: mackerel (fish), organic extra virgin olive oil, salt.
Ingredients: mackerel (fish), organic extra virgin olive oil, salt.