This Wild Boar Sausage with Roasted Garlic and Marsala Wine is a savory, aromatic sausage inspired by classic Tuscan flavors. The naturally rich, earthy character of wild boar—known as cinghiale in Italy—is beautifully complemented by the sweetness of Marsala wine, the mellow depth of roasted garlic, and warm undertones of rosemary and cloves. Made with wild boar, pork, beef, and bacon, it has a full, meaty texture and an elegant, layered flavor profile.
This sausage truly shines when pan-seared, roasted, or grilled, allowing the Marsala and roasted garlic to caramelize and deepen. It pairs beautifully with rustic sides like creamy polenta, herbed potatoes, or roasted vegetables, and can be elevated further with a pan sauce or drizzle of balsamic glaze. It’s also an outstanding addition to a charcuterie spread or served with crusty bread and cheese for a Tuscan-inspired appetizer.
Ingredients: Wild boar (meat from feral swine), pork, beef (beef, beef cheek), bacon (water, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite), water, salt, carrot powder, isolated carrot product, dextrose, spices, paprika, butter flavor (gum ar
Nutritional information coming soon
Nutritional information coming soon