Broadleaf’s wild boar medallions are the filet mignon of wild boar — small, tender cuts that highlight the naturally lean and flavorful qualities of this unique protein. Sourced from native Texas feral pigs, these medallions are cut from the most delicate portion of the loin, offering an exceptionally tender bite and a refined, mildly sweet flavor profile. Available in 4, 6, or 8-ounce portions, they make an elegant centerpiece for any meal.
Quick to cook and versatile in preparation, wild boar medallions are best seared to medium-rare or medium to preserve their natural juiciness. Serve them with rich pan sauces, wine reductions, or alongside seasonal vegetables and grains. Their lean quality also makes them a healthier alternative to traditional pork or beef cuts, without sacrificing flavor.
Since 1988, Broadleaf has been curating world-class specialty meats for chefs, restaurants, and discerning home cooks. From wild game to Wagyu beef, each product is sourced with care and quality in mind. These Wild Boar Medallions embody Broadleaf’s dedication to bringing unique and premium proteins from trusted sources to your kitchen.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon