Broadleaf’s wild boar medallions are lean, tender cuts sourced from native Texas feral pigs raised on a natural diet of nuts, fruits, roots, and tubers. With their rich, slightly sweet flavor and fine-grained texture, these tenderloin medallions are considered the “filet mignon” of boar, in both tenderness and culinary appeal.
Perfect for quick, high-heat cooking methods like grilling, pan-searing, or roasting, these medallions deliver a refined yet rustic dining experience. Serve them simply seasoned or dressed with a bold sauce to highlight their naturally distinctive taste.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon